Hamden

Today’s Special: Jamshed’s Lemon Chicken

by | Jan 29, 2021 4:16 pm | Comments (4)

Brian Slattery Photos

Khalid: Never gave up on his vision.

To make the lemon chicken at Ali Baba’s Kitchen, Jamshed Khalid started by cutting boneless chicken breasts into strips. He then marinated it, for at least 12 hours, in a blend of special spices.

I wondered what was in the blend.

Should I tell you?” Khalid responded with a laugh. No.”

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EMT Pathway Aimed at Diversifying Hamden FD

by | Jan 20, 2021 10:38 am | Comments (2)

Sam Gurwitt Photo

Hamden firefighters on the job: new EMT effort aims for diversifying department.

In an unusually agreeable meeting of the Hamden Legislative Council, members Tuesday evening almost unanimously approved a new scholarship to promote diversity in the fire department, a mental health-related billboard campaign and 13 appointments and reappointments to town councils and board.

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“Protesters”? Or “Terrorists”?

by | Jan 8, 2021 12:27 pm | Comments (7)

Scenes from Wednesday’s insurrection.

Rhonda Caldwell didn’t see protesters” rampaging at the U.S. Capitol Wednesday in an effort to violently overturn a democratic presidential election.

Those people absolutely were not protestors,” said Rhonda Caldwell. They were domestic, homegrown terrorists.”

Caldwell, a Hamden social justice advocate, offered that take Thursday night during a 90-minute Zoom Post-Insurrection” forum organized through the Hamden Action Now organization.

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Hamden Chief Wins Permanent Appointment; Promised Process Short-Circuited

by | Jan 5, 2021 11:49 am | Comments (6)

Sam Gurwitt Photo

Chief John Sullivan.

The Hamden Legislative Council appointed Acting Police Chief John Sullivan as the permanent new chief of police Monday night, overriding a selection process that Mayor Curt Leng promised would involve community input and a commitment to considering diverse candidates.

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Today’s Special: Seikichi’s Sushi

by | Dec 17, 2020 12:50 pm | Comments (1)

Brian Slattery Photos

Seikichi Muto, owner and chef at Sonobana on Dixwell in Hamden, took a small ball of rice in a gloved hand and deftly made it just the right shape to accept a piece of raw, tender yellowtail. He did the same with with piece of salmon, and with a piece of tuna — as he has been doing for 34 years in the same location, and now during the Covid-19 pandemic.

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Today’s Special: Arjun’s Vegetarian Manchurian

by | Dec 11, 2020 12:28 pm | Comments (3)

Brian Slattery Photos

Owners Sukra Shrestha and Arjun Khadka, chef Krishna Paudel.

Arjun Khadka, the head chef and one of the owners of Cumin India on Skiff Street in Hamden, laid out a spread of Cumin’s more popular dishes. Among them were well-known fare like chicken tikka masala and garlic naan.

But the restaurant is also a place to sample Indo-Chinese dishes, a lesser-known facet of Indian cuisine that combines the influences of India and its neighbor, China. Among the many Indo-Chinese offerings on the menu is vegetarian Manchurian — vegetable dumplings topped with a sauce that pulls its ingredients from across Asia and elsewhere, and reminds us that India, as vast as it is, is also connected inextricably with the wider world.

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Punxmas Brings Holiday Cheer To The Cellar

by | Dec 9, 2020 10:51 am | Comments (0)

The Christmas season is a time for traditions such as tree lighting, gift giving — and punk music.

Yes, indeed — a celebration that includes punk music is one local tradition that will continue this year at The Cellar on Treadwell, as the annual Punxmas show will go on this Saturday, albeit in a much different way than previous years.

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Today’s Special: Aaron’s Peruvian Rice Bowl

by | Dec 4, 2020 3:57 pm | Comments (2)

Brian Slattery Photos

Lara.

Aaron Lara added a final touch — a sprinkling of freshly cut scallions — to a Peruvian rice bowl, one of the most popular dishes at Bomb Wings and Rice. With its combination of marinated chicken, aji verde (a flavorful green sauce) and rice and vegetables fried fast in Bomb’s special sauce, the dish balanced tastiness and healthiness, or, as owner Jason Teal put it, naughty and nice,” a mindset that has guided Bomb since its opening in March 2019 and through the Covid-19 pandemic.

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