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Thomas Breen |
May 14, 2020 5:19 pm
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(9)
City officials and state business leaders are hustling to get the word out about the upcoming phased statewide “reopening” — which comes with a host of recommendations, rules, detailed planning, and apprehension around how this economic experiment can be done safely during a pandemic.
When Caterina Passoni and Nieda Abbas heard that downtown bakery Sweet Mary’s was temporarily suspending business during the Covid-19 pandemic, they saw an opportunity to support two bakeries at once.
by
Maya McFadden |
May 2, 2020 8:58 pm
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(1)
“I had my doubts that we would ever get any help out here,” said Margareth, a senior resident of the Rockview housing development who walked from her apartment to a pop-up food distribution site at Katherine Brennan School on Saturday morning.
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Maya McFadden |
May 1, 2020 3:05 pm
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Miguel and Sandra Pittman have figured out how to keep their popular soul food restaurant hopping during the pandemic — and picked up some ideas for how others, too, can adapt when the state gradually reopens.
Efrain Nieves parked a food truck by the Yale New Haven Hospital Monday evening and prepared to dispense Spanish rice, chicken, roast pork, chicken soup and a hearty stew, sancocho for hungry hospital workers.
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Emily Hays |
Apr 28, 2020 10:17 am
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(2)
Luke Austin was having trouble with his 5‑year-old daughter’s online lessons. He could log into the online classroom but then got stuck; in 40 years as a cook, he has not needed to use computers.
A SWAT team from the public schools swung into action.
by
Sam Gurwitt |
Apr 23, 2020 12:07 pm
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(0)
Watching his mother operate a grocery store in a pandemic, budding entreprenuer Chiekh Idrissou has learned that the best businesses fit the term “essential.”
by
Thomas Breen |
Apr 22, 2020 6:26 pm
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(1)
The city has partnered with one local church to deliver over 1,500 bags of food to hungry seniors.
It has partnered with another to deliver more than 1,100 prepared meals to the elderly who can no longer visit the city’s shuttered senior centers.
And it has now launched a new webpage, interactive map, and comprehensive food resource list for New Haveners to turn to if they’re struggling to put dinner on the table during the Covid-19 public health and economic crises.
by
Sam Gurwitt |
Apr 22, 2020 4:03 pm
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(1)
As charities across the state struggle to keep up with ballooning demand for food, Hamden got one truck closer to keeping enough cans and boxes on the shelves of its pantry Wednesday.
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Thomas Breen |
Apr 17, 2020 11:50 am
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(1)
A comprehensive digital guide to food pantries and soup kitchens. A drive-through farmers market with no cap on doubled food stamp dollars. Mutual aid collaborations designed to get food to immigrants in need.
Those are among the grassroots efforts in town to make sure New Haveners don’t starve during the Covid-19 pandemic.
by
Maya McFadden & Emily Hays |
Apr 16, 2020 9:50 am
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(5)
As the city public school system transitions to a three-day-a-week free meal distribution schedule to reduce potential exposure to the novel coronavirus, school workers and hungry family members warned against limiting the schedule to such an extent that it becomes inconvenient for the people who need the food.
And a Board of Education member and top city school administrators contemplated bumping down the schedule even further to make sure that those involved don’t get sick.
Police officers have arrested a 42-year-old New Haven man for allegedly breaking into a closed Crown Street restaurant and consuming thousands of dollars worth of food and drink over the past four days.
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Maya McFadden |
Apr 15, 2020 10:19 am
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(2)
The state’s average number of food stamp applications has quadrupled during the Covid-19 crisis, from roughly 150 applications a day before the pandemic to 600 a day this week.
What began in mid-March with a few boxes of extra vegetables from Trader Joe’s has turned into a grassroots operation that collects donated food for around 180 mostly immigrant families a week out of a garage in Westville.
One of the main east side outposts for groceries amid the Covid-19 pandemic will close its doors to in-store shopping until Saturday white it undergoes a deep clean.
A city chapter of Frontline Foods, a national initiative to feed healthcare workers and support food businesses during Covid-19, hustled to put together meals for 350 Yale New Haven Hospital health care workers on Easter Sunday.
After weeks of planning and assembling, a small army of volunteers — including some who are literally in the army — needed only 60 minutes to place a tractor trailer’s worth of food in the trunks of 357 cars at Hamden Middle School.
As Linda Gutierrez soaked her hand in sanitizer and collected groceries Wednesday at the Downtown Evening Soup Kitchen (DESK) food pantry, she reflected on how she received sustenance beyond just food.
Mark Colville, who with Luz Catarineau operates the Amistad Catholic Worker House on Rosette Street, sent the following open letter to Mayor Justin Elicker.
by
Sam Gurwitt |
Mar 26, 2020 7:37 pm
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(7)
Frank and Angela Bernardo decided that as the city’s ambulance workers and ER nurses put their lives on the line to treat Covid-19 pandemic patients, they would help keep them fueled in the classic New Haven style.
by
Sam Gurwitt |
Mar 25, 2020 10:50 am
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(6)
With chairs stacked on tables after Gov. Ned Lamont ordered all dine-in restaurant service closed on March 16, most Hamden restaurateurs have managed to stay afloat for now with deliveries and takeout. But they’re scraping the bottom of the pan, they said, and some may soon be baking their last batches and flipping their last pies.
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Maya McFadden |
Mar 24, 2020 10:32 am
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(2)
“People’s need for a meal isn’t going to change just because of this crisis,” Immanuel Missionary Baptist Church soup kitchen head Bethany Watkins said as volunteers helped her to put on a version of the church’s weekly soup kitchen modified to keep people safe, and fed, amid the spread of Covid-19.