Food

Reopening Readied

by | May 14, 2020 5:19 pm | Comments (9)

Thomas Breen photo

Jordan’s Hot Dogs & Mac’s Corey Spruill Thursday, ready for business.

Outside J.P. Dempsey’s on State Street.

City officials and state business leaders are hustling to get the word out about the upcoming phased statewide reopening” — which comes with a host of recommendations, rules, detailed planning, and apprehension around how this economic experiment can be done safely during a pandemic.

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Vulnerable Students Thrown A Lifeline

by | Apr 28, 2020 10:17 am | Comments (2)

Contributed Photo

Luke Austin and 5-year-old daughter Yvonne Michelle, about to make pancakes.

Luke Austin was having trouble with his 5‑year-old daughter’s online lessons. He could log into the online classroom but then got stuck; in 40 years as a cook, he has not needed to use computers.

A SWAT team from the public schools swung into action.

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City Steps Up Food Access Efforts

by | Apr 22, 2020 6:26 pm | Comments (1)

Contributed photo

Food ready to be distributed at Common Ground.

City Food Systems Policy Director Latha Swamy (right) with a map of food pick-up sites.

The city has partnered with one local church to deliver over 1,500 bags of food to hungry seniors.

It has partnered with another to deliver more than 1,100 prepared meals to the elderly who can no longer visit the city’s shuttered senior centers.

And it has now launched a new webpage, interactive map, and comprehensive food resource list for New Haveners to turn to if they’re struggling to put dinner on the table during the Covid-19 public health and economic crises.

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Frontline Providers Hustle To Keep City Fed

by | Apr 17, 2020 11:50 am | Comments (1)

Maya McFadden photo

Picking up groceries at the DESK food pantry downtown.

A comprehensive digital guide to food pantries and soup kitchens. A drive-through farmers market with no cap on doubled food stamp dollars. Mutual aid collaborations designed to get food to immigrants in need.

Those are among the grassroots efforts in town to make sure New Haveners don’t starve during the Covid-19 pandemic.

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Meal Schedule Sparks Safety Debate

by | Apr 16, 2020 9:50 am | Comments (5)

Maya McFadden photo

Free meal distribution outside Jepson School Wednesday.

As the city public school system transitions to a three-day-a-week free meal distribution schedule to reduce potential exposure to the novel coronavirus, school workers and hungry family members warned against limiting the schedule to such an extent that it becomes inconvenient for the people who need the food.

And a Board of Education member and top city school administrators contemplated bumping down the schedule even further to make sure that those involved don’t get sick.

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“Food Garage” Feeds Families During Covid

by | Apr 14, 2020 1:22 pm | Comments (4)

Paul Bass Photo

Organizer Luis Luna at the Food Garage: Undocumented workers are frontline workers.

Contributed Photo

Common Ground High School barn, where Food Garage team divides up boxes.

What began in mid-March with a few boxes of extra vegetables from Trader Joe’s has turned into a grassroots operation that collects donated food for around 180 mostly immigrant families a week out of a garage in Westville.

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Opinion: Non-Infected Homeless Need More Beds, Too

by | Mar 31, 2020 12:02 pm | Comments (1)

Contributed Photo

Lunch this week on the patio at the Amistad Catholic Worker House, where inside dining is limited to eight people at a time while others get grab-to-go meals.

Mark Colville, who with Luz Catarineau operates the Amistad Catholic Worker House on Rosette Street, sent the following open letter to Mayor Justin Elicker.

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Chefs Sweat; Hamden Venues Mapped

by | Mar 25, 2020 10:50 am | Comments (6)

Brian Slattery File Photo

Moon Rocks owner Marni Esposito (at right): Doubts shop will survive.

With chairs stacked on tables after Gov. Ned Lamont ordered all dine-in restaurant service closed on March 16, most Hamden restaurateurs have managed to stay afloat for now with deliveries and takeout. But they’re scraping the bottom of the pan, they said, and some may soon be baking their last batches and flipping their last pies.

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“Sister Soup Kitchen” & Crew Adapt

by | Mar 24, 2020 10:32 am | Comments (2)

Bethany Watkins.

Maya McFadden Photo

Immanuel Baptist crew prepares meals to go.

People’s need for a meal isn’t going to change just because of this crisis,” Immanuel Missionary Baptist Church soup kitchen head Bethany Watkins said as volunteers helped her to put on a version of the church’s weekly soup kitchen modified to keep people safe, and fed, amid the spread of Covid-19.

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