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Nora Grace-Flood |
Oct 20, 2023 5:17 pm
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The long line outside Pepe’s pizzeria might soon extend across the street, now that Gioia — a new Italian restaurant, bar, gelateria, and market — has opened its doors at 150 Wooster St.
Wine Down CT’s end-of-summer event, Dear Summer, went down Sunday evening. If you get a chance to go to their next event, get your ticket early because they sell out fast, and I see why. Wine Down CT — which, according to Aislin Magazine, started hosting lusciously curated events as a riff on Wine Down Wednesdays, popularized by the TV show Insecure — throws fabulous day parties that draw hundreds of people to hang out, taste great food, vibe to good DJs and live music, imbibe scrumptious libations and generally have a good time.
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Eleanor Polak |
Jul 25, 2023 9:08 am
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The air over Beecher Park, located at Mitchell Library at 37 Harrison St., rang with chatter, music, and a heavenly mixture of sugar, spice, and everything nice.
Westville Village Renaissance Alliance hosted on Monday evening the latest installment in Hi-Fi Pie Fest, its weekly summer pie baking competition, a community-centric event complete with food and live music.
It’s “really just getting people together,” said WVRA Executive Director Lizzy Donius, who sported a Hi-Fi Pie Fest t‑shirt bearing the words “Come for the music, stay for the pie!” The slogan, said Donius, is interchangeable. Some people come for the pie and stay for the music.
Haseeb Mohammed whipped up an Indian take on chicken tacos Thursday to feed a crowd on Orange Street celebrating the enhanced rebirth of a popular fast-casual restaurant.
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Brian Slattery |
May 15, 2023 8:36 am
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Luxuriating in a warm spring day, ArtWalk — organized by the Westville Village Renaissance Alliance — brought out a crowd on Saturday for a full afternoon of art, craft, music, theater, food, and community.
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Nora Grace-Flood |
May 12, 2023 4:59 pm
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(8)
Punchy restaurant pitches and smoke from searing scallops filled Wilbur Cross Friday morning as students showed off lessons learned from participating in a nationwide youth culinary competition — and from living in a small city as culturally rich as the meals served up by the school’s award-winning cooking crew.
Decades after starting their careers at the same Indian hotel, Gopi Nair and Kannan Kesavalu have reunited to revive cult-caliber fast-casual Indian dining on a reviving corner of New Haven’s Orange Street.
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Brian Slattery |
Apr 14, 2023 8:26 am
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(5)
Ben Wrobel had just finished the beginning of his pitch, about the need for solutions to public policy programs that come from people’s lived experiences. The audience at NXTHVN on Henry Street in Dixwell was listening. “So why am I here today?” he said. “Well, last month I quit my job.”
Before he could continue, there was a hearty round of applause. It was support for his willingness to take a risk, on an idea that might lead to some good.
Fair Haven diners can now enjoy chicken flautas on the sidewalk-adjacent patio of Grand Avenue’s Salsa’s Authentic Mexican Restaurant a month earlier than usual, thanks to the city’s expansion of outdoor dining season — which will extend year-round for qualifying businesses.
After maintaining street dining throughout the winter, four local restaurateurs now have five days to dismantle their patios for five weeks or face $250 daily fines.
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Lisa Reisman |
Feb 7, 2023 9:25 am
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Clams. Shrimp. Escargot. Calamari.
All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce.
“You have to reduce it, so it’s not too much and the taste comes through,” Coronel said on a recent late afternoon in the pocket-sized kitchen of the Westville institution that is Manjares Cafe.
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Karen Ponzio |
Feb 7, 2023 9:04 am
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When you walk into The Cultured Café on State Street, you are greeted by the feeling that you’ve walked into as natural a habitat as you can find that is not actually outside. Philodendrons wind around glass jars full of fermenting vegetables on a wooden counter. Above, cotton ball-like clouds dot a blue sky ceiling. What the café serves is also as close to nature as it can be, courtesy of the café’s owner Alexander Silver Angeloff, who is trying to make the path into the world of natural health safe, welcoming, and delicious.
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Nora Grace-Flood |
Jan 31, 2023 11:38 am
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Rahaf Sayet took two slices of blended whole wheat and sourdough bread from Whole G Bakery, layered on Cyprus-made cheese, and placed the sandwich in a panini press — crafting a local-foreign fusion meal that’s selling fast at a new Chapel Street Middle Eastern eatery.
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Karen Ponzio |
Jan 27, 2023 8:52 am
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(0)
The back room at Next Door was jam-packed with bluegrass music lovers as the Humphrey Street restaurant featured its latest installment of the Bluegrass Jam, held on the fourth Thursday of every month and hosted by the New Haven-based band Five ‘n Change. According to band members Ken McEwen and David Sasso, the jam has been growing steadily since it began back in the spring of 2022.
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Nora Grace-Flood |
Jan 19, 2023 9:45 am
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City zoners turned down a Congress Avenue culinary institution’s bid to store five outdoor fridges in a residentially zoned area — following testimony from the restaurant’s neighbor that the restaurant’s expansion has resulted not just in nationally renowned chicken wings, but also pesky rodents and stenches.
The restaurant’s owners now plan to contest that decision so that they can continue to keep corn, sugar, flour and plenty of perishables nearby as they look to continue serving the neighborhood they’ve long called home.
A hot over-the-counter remedy this pandemic-flu-Covid season turns out not to require a prescription — and it goes down smooth while soothing your sinuses.
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Nora Grace-Flood |
Nov 23, 2022 1:30 pm
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(5)
Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to make momos you won’t forget.
Fall has arrived early on State Street with Caramel Apple Pie, Skinny Pumpkin Teddy Graham, and Maple Glazed Donut shakes — all of which can now be filed under the category “health food.”
Yalies, townies, rabbis, and other members of New Haven’s growing Jewish community gathered over wine and appetizers to celebrate the grand opening of Ricotta, New Haven’s first kosher pizza restaurant and bakery.