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Brian Slattery |
Aug 25, 2022 8:55 am
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There’s a reason for the vibrant colors in Sarahi Zacatelco’s self-portrait. “That’s how I feel now,” Zacatelco said. “I’m a survivor,” she said, and those colors mean “freedom” — freedom from a bad situation she left behind, and freedom to accept the support of others she has found in New Haven. It’s also a celebration of the freedom “to work on myself and to work on my art. I left everything behind. All the depression. All the hard feelings. Everything.” It’s the same impulse that led her to make a painting of a pair of wings. “Now I’m flying,” she said. “Now I’m free.”
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Maya McFadden |
Aug 16, 2022 1:55 pm
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Maya McFadden Photos
Ma's House owner Cherisa Lloyd at new restaurant at former Lena's spot.
Ma's Favorite.
When Cherisa Lloyd enjoys the “Margie Special” at her new Westville soul food restaurant, she’s reminded of the love, strength, strong family values, and passion for cooking of her late mother, and best friend.
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Ronak Gandhi |
Aug 12, 2022 9:27 am
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Ronak Gandhi file photo
NOA on Crown (above), newest venture of Winyu Seetamyae (below).
Winyu “Win” Seetamyae, the chef and owner behind Upper State Street’s September in Bangkok, has opened his second restaurant at 200 Crown St. after managing to stay afloat, and profitable, during the pandemic.
As 54 frantic calls came in to the city about another bear roaming upper Westville, Steve was calmly checking out the offerings at a bird feeder on Stevenson Road.
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Olivia Gross |
Jul 17, 2022 10:41 am
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Olivia Gross File Photo
Leli and Darcus Henry with daughter Leila at their new restaurant.
Olivia Gross Photo.
Plaintain cups with pork: a La Isla specialty.
Leli and Darcus Henry spent their Covid-19 quarantine wishing for a Hamden-based restaurant that served authentic, home-cooked Puerto Rican food. When they didn’t find one, they opened their own.
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Kimberly Wipfler |
Jul 8, 2022 9:14 am
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Kimberly Wipfler Photo
After a countdown from three, Kevin Mackenzie took a bottle of champagne — and smashed it against the side of The Cannon, the new combination sports pub-plant-based eatery on Dwight Street.
“We thought,” Mackenzie said, “this was a little more our style.”
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Olivia Gross |
Jun 29, 2022 9:29 am
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Olivia Gross Photo
Fresh mozzarella naan with Italian seasoning.
Olivia Gross Photo
Mahesh Pirthiani, the new owner of Zaroka.
After 21 years of running his own 7/11 franchise, Mahesh Pirthiani was in need of a new project. Luckily, his favorite restaurant was looking for a new owner.
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Brian Slattery |
Jun 27, 2022 9:45 am
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Brian Slattery Photos
For its concluding day on Sunday, the International Festival of Arts and Ideas hosted or facilitated a slew of activities on the New Haven Green that kept people there from morning to night, beginning with circuses and magicians, continuing through jerk chicken and dancing, and ending with a drag show about the need to reconnect with a sense of pride.
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Karen Ponzio |
Jun 22, 2022 9:52 am
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Leek chard fatayer made by Sanctuary Kitchen
Could 4,000-year-old recipes translate into a feast to tantalize the tastebuds of today’s dining aficionado? At the hands of chefs from New Haven’s own Sanctuary Kitchen, it turns out they more than satisfied. Around 30 diners gathered atRAWA Tuesday night for an International Festival of Arts and Ideas event where a three-course meal prepared by Sanctuary Kitchen was presented in conjunction with Yale Peabody Museum, inspired by writings from tablets that are a part of their Babylonian collection.
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Olivia Gross |
Jun 20, 2022 8:49 am
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Olivia Gross Photo
Hamden Food Truck Fest kicks off summer.
Seven thousand people gathered at Hamden Town Center Park for the annual Hamden Food Truck Festival, with 24 food trucks and tents set up to feed them.
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Karen Ponzio |
Jun 13, 2022 9:28 am
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Karen Ponzio Photos
Mussels from La Molienda Restaurant and Bar
Enchiladas, ceviche, plantains, and pastries were served up with a side of history, as the Grand Avenue Gastronomy Tour returned as part of the International Festival of Arts and Ideas Saturday. Twenty participants, led by Lee Cruz of the Chatham Square Neighborhood Association, ate their way down and around Fair Haven while also learning about the neighborhood itself: past, present, and future.
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Maya McFadden |
May 30, 2022 2:28 pm
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Book Trader Blue Hawaiian (coconut/vanilla) & Lilikoi (passion fruit) shave ice.
A chilled sweet taste of Hawaii has hit Chapel Street just in time for the summer heat — and to help a local business survive the pandemic with a new passion (fruit) lure.
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Laura Glesby, Nora Grace-Flood and Maya McFadden |
May 11, 2022 4:27 pm
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Independent reporters Laura Glesby, Maya McFadden, and Nora Grace-Flood on scene at New Haven's newest direct-connection destination.
It took less than ten minutes through TSA, two hours on a plane, and a timeless rock track sung by a musician moonlighting as a Lyft driver to transport a trio of New Haveners to Nashville.
In the same amount of time, three hyperlocal reporters and homebodies were transformed into tourists, traversing beyond transportation-themed press conferences into new territory bordered by bluegrass, barbecue and surprisingly substantial bike lanes for a car-centric state.
How much would buying an ice cold Corona on-scene contribute to the experience?
This year’s attendees of Hamden Fest may get to find out for themselves, thanks to a proposed amendment put forward by Hamden’s mayor to allow for the sale and distribution of alcohol at town celebrations on a case-by-case review basis.
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Lisa Reisman |
Mar 31, 2022 12:38 pm
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Jordan's bacon and bbq hot dog.
A bacon and BBQ hot dog transported this correspondent to the right-field bleachers of Yankee Stadium, with a ball launched from the bat of Aaron Judge soaring into the sky on a mild August evening.
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Laura Glesby |
Mar 30, 2022 1:06 pm
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As the sun set, the playlist of mid-2000s slow emotional pop inside B Natural Kitchen made the experience of eating a “Warm Market Bowl” by the College Street window feel like a moment straight out of a rom-com — while the bowl itself offered respite from the chilly wind outside.
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Kimberly Wipfler |
Mar 29, 2022 1:03 pm
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Arturo Morales adds the meat fresh off the stove to make the Buffalo chicken burrito, a special on Tomatillo's menu.
I bit into a Buffalo chicken burrito, cooled it off with a sip of mango-coolada smoothie — and my taste buds were reminded, amid a cold late-March afternoon, about what to expect from the summer flavors up ahead.
