by | Apr 1, 2022 3:32 pm | Comments (1)
Paul Bass Photo
A tray full of vegan-chocolate baked goods greeted me when I entered Claire’s Corner Copia.
Continue reading ‘Chocolate Mini-Loaf Wins Prix-Fixe Staring Contest’
by | Mar 31, 2022 12:38 pm | Comments (0)
Jordan's bacon and bbq hot dog.
A bacon and BBQ hot dog transported this correspondent to the right-field bleachers of Yankee Stadium, with a ball launched from the bat of Aaron Judge soaring into the sky on a mild August evening.
Continue reading ‘Bacon & BBQ Hot Dog Clears The Restaurant Week Fences’
by | Mar 30, 2022 1:06 pm | Comments (0)
As the sun set, the playlist of mid-2000s slow emotional pop inside B Natural Kitchen made the experience of eating a “Warm Market Bowl” by the College Street window feel like a moment straight out of a rom-com — while the bowl itself offered respite from the chilly wind outside.
Continue reading ‘Vegan Flavor Riot Put Down During Restaurant Week’
by | Mar 29, 2022 1:03 pm | Comments (1)
Arturo Morales adds the meat fresh off the stove to make the Buffalo chicken burrito, a special on Tomatillo's menu.
I bit into a Buffalo chicken burrito, cooled it off with a sip of mango-coolada smoothie — and my taste buds were reminded, amid a cold late-March afternoon, about what to expect from the summer flavors up ahead.
Continue reading ‘$11.65 Burrito & Smoothie Bring Summer Closer’
by | Mar 26, 2022 9:25 pm | Comments (3)
Kimberly Wipfler Photo
Ricky D. Evans, owner of Ricky D's Rib Shack, at a press conference for "New Haven Restaurant Week(s): Remixed" on Friday afternoon.
Restaurant week will return to New Haven Sunday for an extended two-week run, featuring an expanded variety of deals at over 50 eateries.
by | Feb 21, 2022 5:08 pm | Comments (6)
Nora Grace-Flood photo
Ralph Liuzzi displays his mozzarella's flexibility to visiting senator.
A Hamden cheese manufacturer is aging as well as the products it sells — and is stretching its story further across town as business booms.
by | Feb 21, 2022 2:54 pm | Comments (0)
Cafe Amici is expanding their hold on Hamden, as is local mega landlord Mandy Management, according to the town’s most recent property transactions.
Continue reading ‘Hamden Property Sales Round-Up: Mandy Grows On Newhall’
by | Feb 16, 2022 8:36 am | Comments (5)
Sup New Haven's Rinaldi at Salsa Fresca.
A cocktail from Sherkaan that involves masala spices. A stacked burger from Prime 16. A grain bowl at B Natural, brimming with vegetables. A flight of beers at Bar … All of these and more have appeared recently on Sup New Haven, an Instagram hub and now standalone website that, in its own words, is “a lifestyle blog that focuses on New Haven restaurants, retail, events, local history, and everything else 2 – 0‑3.”
Continue reading ‘Influencer Puts Elm City Under The Influence’
by | Feb 9, 2022 3:23 pm | Comments (5)
Paul Bass Photo
Nora Grace-Flood Photo
Black Corner Store owners Kenia and Michael Massey with temporarily sidelined "Afrotina" fusion chef Ohioma Odihirin.
The word on Edgewood Avenue Wednesday was: The health department was here. Now the grill is cold.
by | Feb 4, 2022 10:14 am | Comments (4)
Owner Bernadino Lanche with family members who work at the restaurant: Joseph Lanche, Hugo Rivas-Lanche, and Teodora Lanche.
Coral Ortiz Photo
Chile relleno at Vivaz.
When Bernadino Lanche was a young boy in Hidalgo, Mexico, he began dreaming of opening his own restaurant. Years later, he has fulfilled his dream — and brought authentic Mexican food back to a popular spot on Park Street.
His new restaurant, Vivaz Cantina, has opened at 161 Park St., location of former longtime popular hangout Viva Zapata.
by and | Jan 26, 2022 3:38 pm | Comments (0)
Laura Glesby photo
Owner Rosanna Sabino and employee Marisol Ortega at Nica's Market.
The word on Orange Street Wednesday was: Caffeine.
by and | Jan 25, 2022 3:49 pm | Comments (3)
Steve Williams: Fixture outside the courthouse.
The word on the street was… hot dogs.
At 10 in the morning.
Lots of hot dogs.
by | Jan 25, 2022 1:15 pm | Comments (18)
Laura Glesby file photo
Grewal in front of the possible future ice cream shop.
When Elena Grewal looks at the vacant storefront at 831 Orange St., she envisions swirling soft-serve, dollops of hot fudge, coffee and wine, and neighbor-to-neighbor conversations.
by | Jan 18, 2022 4:10 pm | Comments (3)
The flavors and aromas of Punjab filled the kitchen as Indar Patel got to working cooking up one of his trademark dishes.
Continue reading ‘Today's Special: Indar Patel's Tikka Masala’
by | Jan 6, 2022 4:39 pm | Comments (28)
Coral Ortiz Photo
Khalil Alsankary at Chap's: Will be "hard to keep going."
After struggling to survive a Covid-clobbered holiday, owners of downtown restaurants learned they may see little relief when Yalies return to town.
by | Dec 21, 2021 11:55 am | Comments (3)
Jake Dressler Photos
Anita Mclean and Cedric Emery at this dream donut emporium.
Anita Mclean and Cedric Emery will ring in the new year celebrating the six-month anniversary of Many Donuts, their mom and pop donut shop nestled between Fitch and Jewell streets at the Whalley Exxon.
by | Dec 15, 2021 3:06 pm | Comments (14)
Lisa Reisman Photo
Operations manager Brandi Hansen and manager Sam McGee awaiting order at Atticus Market.
Atticus Market, the new East Rock outpost downtown bookseller and café Atticus that which opened in the spring, has books. It has the groceries. It has pizza.
Now they want to add beer to the list. Neighbors turned up to show they love the store — but area package store owners had reservations about new competition.
Continue reading ‘Atticus Market's Beer Pitch Sparks Debate’
by | Dec 3, 2021 12:07 pm | Comments (1)
Lisa Reisman Photos
Executive chef Stephen Ross putting the finishing touches on his Jamaican jerk chicken at Jazzy’s Cabaret, a new Ninth Square nightspot which has its official kickoff this weekend.
To attain jerk status, the chicken sizzling on the grill at Jazzy’s Cabaret had spent the last 48 hours marinating in a blend of scallions, onions, and scotch bonnet peppers, with a rub of cinnamon, nutmeg, and allspice working their way into the meat.
“That’s for maximum flavor,” said executive chef Stephen Ross, as he turned the chicken over with a pair of tongs, a smoky aroma wafting through the brightly lit kitchen.
“And that flavor is why we make 40 of these on a given night.”
by | Dec 3, 2021 10:24 am | Comments (4)
Lisa Reisman Photo
The ordering line on opening night.
One hour into the rousingly successful introduction of pizza at Atticus Market on Thursday night, someone asked owner Charlie Negaro, Jr. if all his dreams had come true.
Continue reading ‘Pies Fly At Atticus Market’s Inaugural Pizza Night’
by | Dec 2, 2021 10:37 am | Comments (2)
Paul Bass Photo
Steve Fontana samples the vegan option at newly opened Bulldog Hotdogs.
A pair of downtown ribbon-cuttings reflected how swiftly vegan tastes have entered the cultural mainstream, at least in New Haven.
Continue reading ‘Ribbons Cut On New Downtown Hot Dog, Vegan Smoothie Shops’
by | Nov 22, 2021 9:51 am | Comments (1)
Kevin Mackenzie Photo
The Cannon.
On Saturday afternoon the New Haven Gooners — the official supporters’ club for Arsenal, a London-based football team — came together at The State House to do what they have done countless times before: watch their beloved team play a match while lifting a few pints and laughing with a few friends.
The event had a purpose far beyond cheering on Arsenal; the fans also raised funds for their future home, The Cannon, a bar, restaurant, and gathering place at 135 Dwight St. that has been trying to open for over a year now and has ties to not only the Gooners, but to New Haven’s arts scene.
Continue reading ‘Soccer Fans Cheer On Arsenal, Bring Cannon Closer To Goal’
by | Nov 15, 2021 1:11 pm | Comments (1)
Avnah Erskine learning about Sandra’s Next Generation’s meatless chili from Sharwyn Pittman and sister Tahirah Pittman.
Lisa Reisman Photo
Ice the Beef’s LaRhonda Walker Allick and Chaz Carmon at the Eat Up Catering’s Cookoff with Brian Burkett Thompson; Sandra’s Next Generation’s Sharwyn Pittman and Sandra Pittman; Eat Up’s Kristen Threatt.
There was the hickory-smoked chili from Bear’s Smokehouse. Chili with the tang of lime from Kady Ann Brown’s 173 Surf and Turf. An otherworldly blend of spices and peppers from Poreyah Benson’s Vegan Ahava. And one so hearty and nourishing it defied the contention of Sandra’s Next Generation’s Sharwyn Pittman that it contained no meat.
Those formidable entrants put those culinary wonders on display at the first annual Eat Up Chili Cookoff at the Omni Hotel, for a good cause.
by | Nov 5, 2021 9:37 am | Comments (10)
Lisa Reisman Photos
Owner Chidi Onukwugha, grandniece Ke’lani, mother-in-law Elsie D. Dixon, and grandniece Kaiyden make it official.
Chidi Onukwugha, owner of Kaiyden’s Coffee, wanted to set the record straight.
Continue reading ‘Ribbon Cut At Kaiyden’s Coffee, As Wooster Square Gets Its Caffeine Fix Back’
by | Oct 27, 2021 1:36 pm | Comments (14)
Lisa Reisman Photo
The Contois Tavern cheeseburger.
Fresh ground beef. Grilled onions. Tomato. American cheese. Poppy seed bun.
No spices or seasoning or special sauce. No breadcrumbs. No meat thermometer needlessly complicating the process.
Continue reading ‘Today’s Special: Billy Contois’ Cheeseburger’
by | Oct 25, 2021 10:15 am | Comments (2)
Valerie Pavilonis Photo
Katalina Riegelmann at Sunday’s party.
Katalina’s Bakery and Coffee Shop celebrated its 10-year anniversary on Sunday afternoon with a birthday party open to family and friends.
Continue reading ‘Woven Into Community, Katalina’s Cupcake Spot Celebrates 10th Anniversary’